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Strawberry Season: April 20th – June 10th
Picking dates subject to weather conditions
Pre-picked Strawberries are sold inside the farm market.
Important note: Strawberry production is influenced by several different factors including weather, variety, picking pressure, etc.
We do the best we can to keep everyone informed.
For the latest picking information, follow us
on FACEBOOK@mcculleysamazinaces
or call 931-761-2971 or 931-808-4051.
Plan Your Visit: If you’re traveling from afar, please check our Facebook page or call ahead
to ensure berries are available on the day of your visit.
Choose from Sweet Charlies, Chandlers,
and Camarosa strawberries.
Sweet Charlies, Chandlers, and Camarosa’s (not shipping strawberries).
Sweet Charlies, Chandlers, and Camarosa’s (not shipping strawberries).
No, however they are grown using good stewardship practices to provide safe and wholesome strawberries
Wear comfortable clothing and shoes that can get dirty. Dress in layers! Tennessee weather can be cold, warm, and hot in one day. Sunscreen in also recommended
Roll the leaves gently and choose only red ripe strawberries. Berries that have white tips or are pink need more time to ripen!
For Whole Strawberries
For strawberries that are chopped, cut, or pureed
Enjoy your fresh McCulleys Amazin’ Acres Strawberries!
Why are healthy people making strawberries part of their regular diet?
Because one cup of fresh unsweetened
strawberries contain:
Nutrient | Amount |
---|---|
Calories | 55 |
Fiber | 3 Grams |
Vitamin C | 134 mg (100% U.S. RDA) |
Calcium | 50mg (6% U.S. RDA) |
Vitamin A | 90 International Units (2% U.S. RDA) |
Potassium | 363mg |
Phosphorus | 52mg |
Nutrient | Amount |
---|---|
Saturated Fats | 1 Gram |
Cholesterol | A trace |
Sodium | 0 |
Starch | 1 Gram |
Prepare & Care for Your Strawberries
Strawberries are very perishable
and need to be handled gently!
Selecting and Cleaning your strawberries
Choosing the Freshest Berries
and Keeping Them Perfectly Ripe
Layer 1
Layer 2
Layer 3
Layer in a clear bowl starting with layer 1,2,3 then 1,2,3.
Garnish with whole strawberries.
This recipe is very eye appealing! It can be easily made if you use store bought cake and glaze.
It tastes better the next day, so it is great to fix for family or church events and it goes farther than a strawberry pie. Best of all it tastes great!
Sugar free or fat free products can be substituted for your dietary needsKaren McCulley
Combine:
Bake at 325 Degrees until slightly brown. Let it get cold.
Combine:
Whip until real stiff
Combine:
Combine Dream Whip, Cream Cheese, Powdered Sugar and
Vanilla.
Pour over crust and refrigerate until ready to serve.
Top with 2 quarts fresh strawberries and 2 packages of
strawberry glaze, mixed together.
(Can put whipped cream
on top)
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